Southampton, United Kingdom
£0 - £25,000
An experienced background in aquaculture and seafood, with production of species such as mussels, oysters, halibut, wrasse, lumpfish and rainbow trout. My later career has seen me funnel into a more specific role within the technical department of food production, products which are supplied to several of the nation's leading supermarkets each day.
Aquaculture, Food and Beverage
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